Low Income Areas Lack For Unhealthy Meals Essay - 903 Words

Diagnosis So there is a trend, but why are those with low incomes more susceptible to obesity? There are many factors. Low income areas lack in resources that produce healthy options. Residents are limited to convenience stores that have limited selection of healthy, affordable foods. Lack of transportation limits low income families because they cannot drive to the grocery store very often. In the occasional trips that they do make, they have to buy foods that will keep for a long time, until they are able to shop again. Preservatives in food generally make for unhealthy meals. â€Å"Households with limited resources to buy enough food often try to stretch their food budgets by purchasing cheap, energy-dense foods that are filling – that is, they try to maximize their calories per dollar in order to stave off hunger (frac.org, 2014).† For those who have no transportation, they may not even have the opportunity to travel to the social services office to sign up for fo od assistance. Individuals with low income often face high levels of stress and sometimes mental illness such as depression. Metabolic issues that stem from stress make it difficult to maintain a healthy weight. This affects people of every age and income, but it may be especially prevalent to those with low income as they have the stress of bills that cannot be paid, or food that cannot be purchased. No access to healthcare means that they have no one to help them cope with or treat their illnesses. (frac.org,Show MoreRelatedThe Weight Of The Nation871 Words   |  4 Pagesequally as unhealthy. As another woman put it, â€Å"you are taught that you can eat anywhere, anytime of day, and that eating is a glorious thing†. Another shift that has occurred is an economic one. If you go into a poor neighborhood corner store like they did in the film, you would see chips, sugar, sweets, etc. All of these unhealthy foods are cheap, incredibly cheaper than fresh fruits and vegetables . 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